Wochenkarte

 

1.Calamaris auf kleinen gemischten Salat 

                                                                                                                       10,90

 

2.Hähnchenbrustfilet in Rahmsauce dazu Röstis und Salat

                                                                                                                       19,50

3.Tagliatelle mit Pfifferlingen in Weißwein Sauce

                                                                                                                       14,90

4.Ofenfrische Pizza mit Salsiccia Wurst, Paprika und Zwiebeln

                                                                                                                       11,90

                                                                                                               

                                         Ihr Bistro Melange Team

 

                                            30.06.24 bis 05.07.24

                                                                                                                                                                                                                                                                                                                                                                                      

 

      

                                                                                                             

      

                                                                                            

                                     

                                                                       

                                                                                  

                                                                                                     

                                                                                                                

               

         

                                                                                                        

                                                                                  

                                                                                     

           

        

                                         

 

      

 

          

                       

                                         

 

                                         

 

                                                              

                                                                                                                                             

                                                                                                                                       

                            

                                                                                                           

                                                                                                       

  

         

          

          

                                                                                                                

                                                                                                                  

                                                                                                               

                                                                                                                

                                   

                                                                                                           

                                                                                                              

                                                                                                                

             

        

    

                                                                                      

                                                     

                                                                                                     

 

                                                                                                                                                                                    

             

                                                                                           

 

                                                                            

                                                                                                                                                   

                                                                                                                                                          

                                                                                               

                

R                                                                                                  

                                                                               

                                                                                                                  

                                                                               

                 

         

                                                                

                                                                                                               

 

 

                                                                                                                   

9                                                                       

                 

 

                                                                                                  

                     

                                                                         

                                                                                                   

                                                                                                       

                                                          

                                                                                                                                                                                                          

               

                                                                                            

 

 

 

                                                            

                         

                                                                                                                                 

3  .        

               

               

                                                                                    

 

                                                                                                                 

                                                                                                                       

                                                     

                                                                

                                                                                                                                        

                                                                                                                  

                                                                                       

                                                                                                                                                                                                       

                                                                                                       

                                                                                        

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l

                  

 

 

                    

 

 

              

                   

 

                                          

                                                                                                                                              

                                                                                                                

                

                     

                    

 

                                                                                                              

 

                      

 Wü

 

                   

 

 

                                                                                                        

                                                                                                 

                                                                                                

                                                                                                                                                                                                                                                                                                                                                        

                

                                                                                                                                                    

                  

                              

            

               

                                                                                                                

                

                                                                          

 

               

                         

               

                                                                                                                                                                                                  

                                                                                             

                                                                                                             

 

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T

                                         

 

                                                                                                                       

          

 

                                                                                

                         

 

                                                                                                                 

            

                      

                                                                                                             

             

                                                                 

                                                                                                                   

 

 

3  .          

                

                                                                                                                                                 

               

 

        

                     

 

     

                                                                                                    

                                                                                                                              

 

               

                         

          

                                                                                                                                                            

                                                                                                                                      

                           

 

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Liebe Gäste!

 

Gutscheine, die vom Vorbesitzer ausgestellt worden sind, können wir leider nicht einlösen.

 

Wir bitten um Ihr Verständnis.

 

Ihr Bistro Mélange Team 

 

 

 

 

 

 

                                                      Öffnungszeiten

 

Mo-Fr von 10- 23 Uhr

So-10-22

 

 

 

 Ihr Bistro Mélange Team

 

 

 

 

 

Wochenkarte      23.06.24 bis 28.06.24                                                                                                                                                                                                                                                                                      1.Grillkäse auf kleinen gemischten Salat                                                                                                                                           9,90              2.Schweinemedaillons in Pfifferlingen Sauce dazu Pommes und Salat                                                                                         19,90            3.Gebratenen Champignons und Röstis auf Salat in Hausdressing                                                                                               14,90        4.Ofenfrische Pizza mit Chorizo, Paprika und Zwiebeln                                                                                                                 10,90

Wochenkarte      23.06.24 bis 28.06.24                                                                                                                                                                                                                                                                                      1.Grillkäse auf kleinen gemischten Salat                                                                                                                                           9,90              2.Schweinemedaillons in Pfifferlingen Sauce dazu Pommes und Salat                                                                                         19,90            3.Gebratenen Champignons und Röstis auf Salat in Hausdressing                                                                                               14,90        4.Ofenfrische Pizza mit Chorizo, Paprika und Zwiebeln                                                                                                                 10,90

Wir bieten unsere leckeren Gerichte zum Abholen an. Werden uns Sehr freuen euch bei uns wieder zusehen.  Ihr Bistro Melange Team. Unter Telefon Nummer 02216310633.