Wochenkarte

 

1.Kartoffel-Kürbis  Cremesuppe 

                                                                                                                         7,50

2.Lachsfilet mit Gemüse und Röstis 

                                                                                                                       18,90

3.Spaghetti mit Garnelen in Tomaten- Knoblauch Sauce

                                                                                                                       14,90

4.Ofenfrische Pizza mit Oliven, Tomaten und Fetakäse

                                                                                                                       11,90

                                                                                                               

                                         Ihr Bistro Melange Team

 

                                            06.10.24 bis 11.10.24

                                                                                                                                                                                                                                                                                                                                                                                      

 Liebe Gäste unsere Bistro Melange bleibt von 12.10.24 bis 27.10.24 geschlossen.                                    Am 28.10.24 sind wir wie gewohnt für euch da. Betriebsferien. 

Danke für ihre Verständnis. 

      

                                                                                                             

      

                                                                                            

                                     

                                                                       

                                                                                  

                                                                                                     

                                                                                                                

               

         

                                                                                                        

                                                                                  

                                                                                     

           

        

                                         

 

      

 

          

                       

                                         

 

                                         

 

                                                              

                                                                                                                                             

                                                                                                                                       

                            

                                                                                                           

                                                                                                       

  

         

          

          

                                                                                                                

                                                                                                                  

                                                                                                               

                                                                                                                

                                   

                                                                                                           

                                                                                                              

                                                                                                                

             

        

    

                                                                                      

                                                     

                                                                                                     

 

                                                                                                                                                                                    

             

                                                                                           

 

                                                                            

                                                                                                                                                   

                                                                                                                                                          

                                                                                               

                

R                                                                                                  

                                                                               

                                                                                                                  

                                                                               

                 

         

                                                                

                                                                                                               

 

 

                                                                                                                   

9                                                                       

                 

 

                                                                                                  

                     

                                                                         

                                                                                                   

                                                                                                       

                                                          

                                                                                                                                                                                                          

               

                                                                                            

 

 

 

                                                            

                         

                                                                                                                                 

3  .        

               

               

                                                                                    

 

                                                                                                                 

                                                                                                                       

                                                     

                                                                

                                                                                                                                        

                                                                                                                  

                                                                                       

                                                                                                                                                                                                       

                                                                                                       

                                                                                        

#                                           

                                                                                   

               

                                                                                                                    

               

                                                                                                

 

 

 

                                                                                                                                                                                         

                                                                                           

                

l

                  

 

 

                    

 

 

              

                   

 

                                          

                                                                                                                                              

                                                                                                                

                

                     

                    

 

                                                                                                              

 

                      

 Wü

 

                   

 

 

                                                                                                        

                                                                                                 

                                                                                                

                                                                                                                                                                                                                                                                                                                                                        

                

                                                                                                                                                    

                  

                              

            

               

                                                                                                                

                

                                                                          

 

               

                         

               

                                                                                                                                                                                                  

                                                                                             

                                                                                                             

 

  •          

                                                                                                                

 

 

               

                                                        

                                                                                             

 

4.    

 

 

 

                     

 

 

 

                                                                                                    

 

 

 

                                                                                                              

                                                                                                                               

     

 

      

 

                      

 

                                                                                                                                                                                                                   

 

                                                                                                                                                                                                           

                                                                                                                                                             

     

 

 

 

 

 

 

                   

 

                                                                                                                          

        

                                                                                                              

   

 

           

 

 

T

                                         

 

                                                                                                                       

          

 

                                                                                

                         

 

                                                                                                                 

            

                      

                                                                                                             

             

                                                                 

                                                                                                                   

 

 

3  .          

                

                                                                                                                                                 

               

 

        

                     

 

     

                                                                                                    

                                                                                                                              

 

               

                         

          

                                                                                                                                                            

                                                                                                                                      

                           

 

  •          

                                                                                                                

 

 

               

                                                        

                                                                                             

 

4.    

 

 

 

                     

 

 

 

                                                                                                    

 

 

 

                                                                                                              

                                                                                                                               

     

 

      

 

                      

 

                                                                                                                                                                                                                   

 

                                                                                                                                                                                                           

                                                                                                                                                             

 

 

 

 

Liebe Gäste!

 

Gutscheine, die vom Vorbesitzer ausgestellt worden sind, können wir leider nicht einlösen.

 

Wir bitten um Ihr Verständnis.

 

Ihr Bistro Mélange Team 

 

 

 

 

 

 

                                                      Öffnungszeiten

 

Mo-Fr von 10- 23 Uhr

So-10-22

 

 

 

 Ihr Bistro Mélange Team

 

 

 

 

 

Liebe Gäste unsere Bistro Melange bleibt von 12.10.24 bis 27.10.24 geschlossen. Am 28.10.24 sind wir wieder für euch da. Betriebsferien. 

Danke für ihre Verständnis. 

Wir bieten unsere leckeren Gerichte zum Abholen an. Werden uns Sehr freuen euch bei uns wieder zusehen.  Ihr Bistro Melange Team. Unter Telefon Nummer 02216310633.