Wochenkarte 13.09.2020 bis 18.09.2020

                                                                                                                       

          

                                                                                                                      

         

         Wochenkarte

                                                                                                               

       1.Kartoffel-Möhren Cremesuppe mit ingwer

                                                                                   5,50                                                                                                                                                                                                                                                                                                         

       2.Schweinegeschnetzeltes in bratensauce dazu Kartoffel-kürbis püree                       und Salat

                                                                                 14,90

       3.Ofenfrische Pizza mit Spinat und geräuchertem Lachs
       

                                                                                   9,50                                 

       4.Gebratenen Champignons und Röstis auf Salatvariation in

        Hausdressing                                                      9,90             

                                     

                                                                       

                                                                                  

                                                                                                     

                                                                                                                

               

         

                                                                                                        

                                                                                  

                                                                                     

           

        

                                         

 

      

 

          

                       

                                         

 

                                         

 

                                                              

                                                                                                                                             

                                                                                                                                       

                            

                                                                                                           

                                                                                                       

  

         

          

          

                                                                                                                

                                                                                                                  

                                                                                                               

                                                                                                                

                                   

                                                                                                           

                                                                                                              

                                                                                                                

             

        

    

                                                                                      

                                                     

                                                                                                     

 

                                                                                                                                                                                    

             

                                                                                           

 

                                                                            

                                                                                                                                                   

                                                                                                                                                          

                                                                                               

                

R                                                                                                  

                                                                               

                                                                                                                  

                                                                               

                 

         

                                                                

                                                                                                               

 

 

                                                                                                                   

9                                                                       

                 

 

                                                                                                  

                     

                                                                         

                                                                                                   

                                                                                                       

                                                          

                                                                                                                                                                                                          

               

                                                                                            

 

 

 

                                                            

                         

                                                                                                                                 

3  .        

               

               

                                                                                    

 

                                                                                                                 

                                                                                                                       

                                                     

                                                                

                                                                                                                                        

                                                                                                                  

                                                                                       

                                                                                                                                                                                                       

                                                                                                       

                                                                                        

#                                           

                                                                                   

               

                                                                                                                    

               

                                                                                                

 

 

 

                                                                                                                                                                                         

                                                                                           

                

l

                  

 

 

                    

 

 

              

                   

 

                                          

                                                                                                                                              

                                                                                                                

                

                     

                    

 

                                                                                                              

 

                      

 Wü

 

                   

 

 

                                                                                                        

                                                                                                 

                                                                                                

                                                                                                                                                                                                                                                                                                                                                        

                

                                                                                                                                                    

                  

                              

            

               

                                                                                                                

                

                                                                          

 

               

                         

               

                                                                                                                                                                                                  

                                                                                             

                                                                                                             

 

  •          

                                                                                                                

 

 

               

                                                        

                                                                                             

 

4.    

 

 

 

                     

 

 

 

                                                                                                    

 

 

 

                                                                                                              

                                                                                                                               

     

 

      

 

                      

 

                                                                                                                                                                                                                   

 

                                                                                                                                                                                                           

                                                                                                                                                             

     

 

 

 

 

 

 

                   

 

                                                                                                                          

        

                                                                                                              

   

 

           

 

 

T

                                                                                                                                                                  

 

 

 

zu jedem Gericht reichen wir frisches Brot und einen Dip
 

                                                                                                                      

         

         Wochenkarte

                                                                                                               

       1.Kleiner bunter Salat mit gebackener Ziegenkäse

                                                                                     8,90                                                                                                                                                                                                                                                                                                         

       2. Hüftsteak mit Kräuterbutter dazu Pommes & Gemüse

                                                                                   15,90

       3.Tagliatelle mit Pfifferlingen in Weißweinsauce

                                                                                   10,90                                 

       4.Ofenfrische Pizza mit Hackfleisch, paprika & zwiebeln 

                                                                                     9,20             

                                     

                                                                       

                                                                                  

                                                                                                     

                                                                                                                

               

         

                                                                                                        

                                                                                  

                                                                                     

           

        

                                         

 

      

 

          

                       

                                         

 

                                         

 

                                                              

                                                                                                                                             

                                                                                                                                       

                            

                                                                                                           

                                                                                                       

  

         

          

          

                                                                                                                

                                                                                                                  

                                                                                                               

                                                                                                                

                                   

                                                                                                           

                                                                                                              

                                                                                                                

             

        

    

                                                                                      

                                                     

                                                                                                     

 

                                                                                                                                                                                    

             

                                                                                           

 

                                                                            

                                                                                                                                                   

                                                                                                                                                          

                                                                                               

                

R                                                                                                  

                                                                               

                                                                                                                  

                                                                               

                 

         

                                                                

                                                                                                               

 

 

                                                                                                                   

9                                                                       

                 

 

                                                                                                  

                     

                                                                         

                                                                                                   

                                                                                                       

                                                          

                                                                                                                                                                                                          

               

                                                                                            

 

 

 

                                                            

                         

                                                                                                                                 

3  .        

               

               

                                                                                    

 

                                                                                                                 

                                                                                                                       

                                                     

                                                                

                                                                                                                                        

                                                                                                                  

                                                                                       

                                                                                                                                                                                                       

                                                                                                       

                                                                                        

#                                           

                                                                                   

               

                                                                                                                    

               

                                                                                                

 

 

 

                                                                                                                                                                                         

                                                                                           

                

l

                  

 

 

                    

 

 

              

                   

 

                                          

                                                                                                                                              

                                                                                                                

                

                     

                    

 

                                                                                                              

 

                      

 Wü

 

                   

 

 

                                                                                                        

                                                                                                 

                                                                                                

                                                                                                                                                                                                                                                                                                                                                        

                

                                                                                                                                                    

                  

                              

            

               

                                                                                                                

                

                                                                          

 

               

                         

               

                                                                                                                                                                                                  

                                                                                             

                                                                                                             

 

  •          

                                                                                                                

 

 

               

                                                        

                                                                                             

 

4.    

 

 

 

                     

 

 

 

                                                                                                    

 

 

 

                                                                                                              

                                                                                                                               

     

 

      

 

                      

 

                                                                                                                                                                                                                   

 

                                                                                                                                                                                                           

                                                                                                                                                             

     

 

 

 

 

 

 

                   

 

                                                                                                                          

        

                                                                                                              

   

 

           

 

 

T

                                                                                                                                                                  

 

 

 

zu jedem Gericht reichen wir frisches Brot und einen Dip
 

 

                                                                                

                         

 

                                                                                                                 

            

                      

                                                                                                             

             

                                                                 

                                                                                                                   

 

 

3  .          

                

                                                                                                                                                 

               

 

        

                     

 

     

                                                                                                    

                                                                                                                              

 

               

                         

          

                                                                                                                                                            

                                                                                                                                      

                           

 

  •          

                                                                                                                

 

 

               

                                                        

                                                                                             

 

4.    

 

 

 

                     

 

 

 

                                                                                                    

 

 

 

                                                                                                              

                                                                                                                               

     

 

      

 

                      

 

                                                                                                                                                                                                                   

 

                                                                                                                                                                                                           

                                                                                                                                                             

     

 

 

 

 

 

 

                   

 

                                                                                                                          

        

                                                                                                              

   

 

           

 

 

T

                                                                                                                                                                  

 

 

 

zu jedem Gericht reichen wir frisches Brot und einen Dip
 

 

 

 

Liebe Gäste!

 

Gutscheine, die vom Vorbesitzer ausgestellt worden sind, können wir leider nicht einlösen.

 

Wir bitten um Ihr Verständnis.

 

Ihr Bistro Mélange Team 

 

 

 

 

 

 

                                                      Öffnungszeiten

 

Mo-Fr von 10- 23 Uhr

So-10-22

 

 

 

 Ihr Bistro Mélange Team